Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
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چکیده
منابع مشابه
Whole-Genome Sequencing of Lactobacillus Species from Two Commercial Probiotic Products
Eight Lactobacillus strains, each intrinsically resistant to an antibiotic, were isolated from two commercial probiotic products. Whole-genome sequencing identified two efflux transporters, a multidrug and extrusion protein (MATE) efflux transporter, and LmrCD, which may contribute to their intrinsic antibiotic resistance and may therefore facilitate their survival in the intestinal microbiota ...
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Products containing probiotic bacteria are gaining popularity, increasing the importance of their accurate speciation. Unfortunately, studies have suggested that improper labeling of probiotic species is common in commercial products. Species identification of a bank of commercial probiotic strains was attempted using partial 16S rDNA sequencing, carbohydrate fermentation analysis, and cellular...
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ABSTRACT Background and Objectives: Helicobacter pylori is the most common cause of gastritis and ulcer worldwide. Treatment of such infections may lead to failure due to drug resistance. This study aimed to investigate the antimicrobial effects of bacteria present in camel milk on the growth of drug-resistant clinical isolat...
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Ten thermotolerant lactic acid bacteria Pediococcus pentosaceus (4 strains), Lactobacillus plantarum (3 strains), Enterococcus faecium (2 strains) and Aerococcus viridans (1 strains) – isolated from cooked meat products were evaluated to identify their probiotic properties, including tolerance to low pH, tolerance to taurocholic acid and bile, coaggregation, autoaggregation and adherence to HEp...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2019
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.07318